Follow On Top of the World
Golf Course Information
Description
A world of opportunities to relax and enjoy life ... while staying active with both body and mind ... is waiting for you at On Top of the World Communities. Named one of the best places in the country to retire by Where to Retire magazine, this 12,972-acre, active-adult community for the 55-plus resident is surrounded by central Floridas celebrated horse country, near the Ocala National Forest. Best of all, its close to everything, yet far from the ordinary. Heres a taste of what youll find at On Top of the World:
Golf Course Info
- Course: 18 Holes
- Course Type: Private
- Architect: Ken Colen
- Head Pro: Tommy Bryant
Golf Course Stats
- Back Tees: 6153 Yards
- Back Slope: 113
Green Fees and Rates
Call 352-854-8430 for rates and tee times.Tee Times & Reservations
Reservations
Call 352-854-8430 For Reservation PolicyGolf Course Amenities
Par 3:
Driving Range:
Putting Green:
Water Hazards:
Sand Bunkers:
Pro On Site:
Outings:
Leagues:
Homes On Course:
Golf Community:
Casino:
N/A
N/A
Yes
N/A
N/A
Yes
N/A
N/A
N/A
Yes
N/A
Credit Cards:
Carts:
GPS Carts:
Walking:
Caddies:
Laser Link:
Rental Clubs:
Banquet Hall:
Bar:
Locker Rooms:
N/A
Yes
N/A
N/A
No
N/A
No
Yes
Yes
N/A
Fairways:
Yardage:
Bermuda Grass
200, 150, 100 Yrd Markers and Sprinkler Heads Marked
Outing Information
Contact On Top of the World at 352-854-8430 for more information and details on holding a golf outing at the course.
Events
Contact the golf course for upcoming events.
Lodging Options
Contact On Top of the World at 352-854-8430.
Restaurant and Dining Options:
Contact On Top of the World at 352-854-8430 for onsite or nearby dining options.Nearby Courses
- Golden Hills Golf & Turf Club - Ocala
- Golden Ocala Golf & Equestrian Club - Ocala
- Juliette Falls Golf Club - Dunnellon
- Oak Run Country Club - Ocala
- Ocala Palms Golf Club - Ocala
- View All Courses
Managers and Owners Login To Modify This Profile
This profile was last updated on 06/13/2013 and has been viewed 4,523 times.
Get Social
FEATURED
